Dips Galore!

Last night was movie-and-dip night. To be honest, most nights are movie-and-dip night. We set forth to "healthify" our favourite indulgence by finding some raw dips that rock our socks as much as our favourite cooked hommus from Yulla does.


The result was awesome!



From left to right: Nat took on GoneRaw's Sweet Chili Sauce - this was by far my favourite, highly recommended! I constructed a Pepita French Onion Pate (recipe below) and a classic Avo-N'-Onion guacamole.

Pepita French Onion Pate
Makes aprox 1 packed cup
1 cup pepitas (pumpkin seeds)
1 cup water
Juice of 1 lemon
2 cloves garlic, chopped
1 spring onion, chopped
1 handful of fresh basil, chopped
2 tablespoons onion powder
1/4 tsp mustard power (optional)
Black pepper

Process pepitas with water, lemon juice and garlic until seeds are broken down to a pate-esque consistency. Add to a bowl with remaining ingredients and mix thoroughly. 
Serve with a garnish of fresh basil!

The lemon juice will have this baby lasting at least a couple of days in the fridge :) This could also work with sunflower seeds, me thinks. 



Nathaniel dipped with the super-delicious Carrot Onion Bread from GoneRaw. As you can see, it also acts as a hat/halo/fancy wig.

- Tegan

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